Dinnercraft helps bring your (and our) protracted adolescence to an end. Our authors cover topics ranging from cooking and eating, to home and garden, to crafting and DiY, and all the rest of the things you find yourself caring about these days.
Last Night’s Dinner: Skirt Steak Salad
Submitted by Jillian on April 30, 2009 – 3:50 pmOne Comment
I shook up some vodka martinis and threw together a simple green salad. I had a kick ass arrachera salad last weekend in Playa del Carmen that inspired this light and satisfying supper. I marinated the meat for four hours in olive oil, salt, pepper, rosemary, garlic and a bit of sage. I sauteed thinly-sliced strips for a quick minute and served with my simple salad dressing that consists of olive oil, vegetable oil, balsamic vinegar, white vinegar, salt, pepper, and garlic powder. For my Father-in-Law, who is not on a diet, I made mashed red potatoes with milk, sour cream, Lurpak unsalted butter and a good hunk of gorgonzola. Bonus: leftover steak, adorable tiny heads of lettuce, and gorgonzola in the fridge means wraps for lunch!
Didn’t you say you had some left over mashed potatoes? Tomorrow, my turn!