Dinnercraft helps bring your (and our) protracted adolescence to an end. Our authors cover topics ranging from cooking and eating, to home and garden, to crafting and DiY, and all the rest of the things you find yourself caring about these days.
Leftovers: Links You May Have Missed
Submitted by Malcolm on May 29, 2009 – 1:49 pmNo Comment
Each Friday, we present our favorite stories from the week. Here’s what caught our attention this week, in no particular order:
- Recreating the Redhead’s Bacon Peanut Brittle [Nate Cooks]
It’s understanding how this ultimate bar food could get in your head, and Nate managed to recreate it at home: maple-roasted peanuts with bits of bacon sprinkled throughout. - How To Build a Better Burger [The Kitchn]
A thoughtfully-built burger isn’t an accident. The Kitchn has finally diagrammed the proper way to assemble toppings, so that they all work together for an optimal burger-eating experience. - Rhubarb and Ribs [NY Times]
Rhubarb is in season right now, and there are far better things to do with it than just cram it in a pie; you could, for example, rub it on ribs. - In-N-Out: Can Perfection Survive? [LA Times]
As the West Coast burger chain grows, can it survive expansion and the more agressive direction of new management? Can fresh, local ingredients continue to compete? - Hot Chicken – What the Heck is it? [Slashfood]
Into seriously spicy chicken? Suck it, buffalo wings: Nashville’s newest taste sensation could catch on big time. - Growing Crop of Vendors Hitting the Streets [SF Gate]
In San Francisco, street food isn’t just about kabobs, hot dogs, or candied nuts…vendors selling Thai curries, barbecued pork, and even Creme Brulee are hitting the streets. - Triple Threat: The Cookie Cake Pie [CakeSpy]
It’s almost like a turducken, but with way less creepy meat-stuffed-in-meat and way more delicious frosting. - Mint Chocolate Chunk Ice Cream Sandwiches [The Gourmet Foodie Blog]
As if you needed an excuse to cram two cookies full of homemade ice cream.
