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Dinnercraft helps bring your (and our) protracted adolescence to an end. Our authors cover topics ranging from cooking and eating, to home and garden, to crafting and DiY, and all the rest of the things you find yourself caring about these days.
Eat Me Daily calls it both, “flavor branding gone awry,” and, “a horrible product that should not exist,” but I prefer to think of it as, “the answer to my wildest dreams.” What’s the official verdict on this cracker-flavored balm? Click here for the full review.
Photo: Flickr/smohundro
In time for Cinco de Mayo, a holiday almost certainly made up by American boozehounds, since it is not widely celebrated except in northernmost Mexico, we wanted to present our tips for concocting the …
Nothing says Christmas like a cup of hot booze. Presents and peace are totally awesome, but baby, it’s cold outside,* and a steaming mug of liquid courage emboldens me to face the chilliest of nights. And …
Easter weekend is creeping up, and many of us will be heading out to the homes of family and friends to eat, drink, and throw eggs at the houses of our enemies.
What will you be …
I have a massive deficiency as a foodie.
I do not eat fish.
I loathe being even in proximity of cooked or cooking fish.
As a child, my father – who is a sport fishing enthusiast and has …
I cocked up dinner once again last night. I swear it wasn’t my fault. I had planned to bake bread and do poached eggs with asparagus and Camembert (awesome, right?) but there was a mishap. The dough …
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I probably love cheezit’s more than any human should (I can wipe out a box of white cheddar or garlic & parmesan faster than you can go pick one up!) but I don’t think I want it in lip balm form. It seems like a tease if i can’t crunch on it!
I tend to agree. And what about the soggy-mouth-ball? Cheez-It eaters, YOU know what I’m talking about. You know.
Oh good lord. Like AndreaQ, I am a big fan of the Cheez-It. Perhaps even moreso now that I live in a country (or at least area of a country) that doesn’t actually have them. Blasphemy, I know. But that? Um, not a good combination.
Personally, Cheez-its make me want to puke. However, I know tons of people who enjoy the artificial fancy of the tiny salty, orange, square crackers. They are very similar to goldfish or any of those white flour, hydrogenated snacks.
Okay, so you get my feelings on it, however the manipulation of flavor science may be one of my favorite specialties in cuisine. I am all for the bacon-flavored cotton candy and other crazy mixes and changes. Let’s push the envelope, as it is all we can do and all we should do to progress what we already know about food.
-CC
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