Dinnercraft helps bring your (and our) protracted adolescence to an end. Our authors cover topics ranging from cooking and eating, to home and garden, to crafting and DiY, and all the rest of the things you find yourself caring about these days.
Leftovers: Link You May Have Missed
Submitted by Malcolm on June 5, 2009 – 1:50 pmNo Comment
At the end of each week, we present a roundup of our favorite articles. Here’s are the links that caught our attention this week, in case you missed ‘em:
- Estate Planning with Your Host Padma Lakshmi [Cityfile]
Padma sold her 1.65 million dollar NYC loft to something called “The Delicious Trust” for $0. I don’t understand the details, either, but you’ve gotta see the photos of this p(a)lace. - BBLT: Big Beautiful Lady Tamer Sinwich [Recipes to Get You Laid]
Okay, so the name is a little over-the-top, but it would have to be in order to stand up to the breathy audacity of this sandwich. (Did I really just say that?) A standard bacon/lettuce/tomato affair turns into an object of seduction, with the addition of Brie cheese. - 10 Ways to Smuggle Booze into Events [Chow]
A handy roundup of gadgets to help you sneak liquor into sporting events and public places, including an 80 ounce fake “belly” you wear around your middle like a sling. - DIY Espresso [Serious Eats]
If you want to get serious about where your coffee is coming from, really serious, check out this collection of PDFs from MAKE Magazine, with instructions on how to build your own coffee bean roaster, and more. - How to Assemble a Cheese Board Appetizer [The Kitchn]
A cheese board, no matter how simple or complex, is one of our favorite light summertime dinners. No matter how good we thought we were at it, though, there are some finer points we were missing… - Taco Bell Headquarters and Test Kitchen: Irvine, CA [GrubGrade]
A great tour of the museum/headquarters/test kitchen/compound of Taco Bell in Irvine, CA. - Chimichurri “Air” – Adventures in Molecular Gastronomy [My Last Bite]
Though “Molecular Gastronomy” is a term we would really like to go away, there is no denying the appeal of this light, frothy chimichurri topper for your favorite sliced skirt steak.
