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Dinnercraft helps bring your (and our) protracted adolescence to an end. Our authors cover topics ranging from cooking and eating, to home and garden, to crafting and DiY, and all the rest of the things you find yourself caring about these days.
Call them what you like. I think of them as heart-bombs in a stomach-grenade package. And that’s just fine by me. Check out the recipe here. Oh, and get me a beer.
Photo: Flickr/smohundro
In time for Cinco de Mayo, a holiday almost certainly made up by American boozehounds, since it is not widely celebrated except in northernmost Mexico, we wanted to present our tips for concocting the …
Nothing says Christmas like a cup of hot booze. Presents and peace are totally awesome, but baby, it’s cold outside,* and a steaming mug of liquid courage emboldens me to face the chilliest of nights. And …
Easter weekend is creeping up, and many of us will be heading out to the homes of family and friends to eat, drink, and throw eggs at the houses of our enemies.
What will you be …
I have a massive deficiency as a foodie.
I do not eat fish.
I loathe being even in proximity of cooked or cooking fish.
As a child, my father – who is a sport fishing enthusiast and has …
I cocked up dinner once again last night. I swear it wasn’t my fault. I had planned to bake bread and do poached eggs with asparagus and Camembert (awesome, right?) but there was a mishap. The dough …
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*DROOL* Wow, those look good. Tasty, even.
I think everything that Pioneer Woman makes is flawless and amazing. If she blogged about curried monkey brains en croute, I’d probably start sourcing monkies to harvest just to try it.
Of course, these are no exception. I made them about a year ago, and they were divine.