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Dinnercraft helps bring your (and our) protracted adolescence to an end. Our authors cover topics ranging from cooking and eating, to home and garden, to crafting and DiY, and all the rest of the things you find yourself caring about these days.
This recipe for chocolate-dipped peanut butter balls (or “buckeyes,” I guess, if you live in Ohio) makes me wish that I weren’t a total failure at candymaking. I can just imagine the flavor combination of peanut butter and powdered sugar, which is a taste I don’t think I have experienced since I was a little kid…what, was that a much more popular technique in the early 80s?
Photo: Flickr/smohundro
In time for Cinco de Mayo, a holiday almost certainly made up by American boozehounds, since it is not widely celebrated except in northernmost Mexico, we wanted to present our tips for concocting the …
Nothing says Christmas like a cup of hot booze. Presents and peace are totally awesome, but baby, it’s cold outside,* and a steaming mug of liquid courage emboldens me to face the chilliest of nights. And …
Easter weekend is creeping up, and many of us will be heading out to the homes of family and friends to eat, drink, and throw eggs at the houses of our enemies.
What will you be …
I have a massive deficiency as a foodie.
I do not eat fish.
I loathe being even in proximity of cooked or cooking fish.
As a child, my father – who is a sport fishing enthusiast and has …
I cocked up dinner once again last night. I swear it wasn’t my fault. I had planned to bake bread and do poached eggs with asparagus and Camembert (awesome, right?) but there was a mishap. The dough …
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That looks like too much work! Drop paper muffin/cupcake liners in a pan. Now melt some chocolate chips with a little butter. Put a spoonful into each liner. Put in the freezer. Now melt some peanut butter. Put that on top of the chocolate. Back into the freezer. Melt more chocolate and butter. Put it on top of the peanut butter. Freeze. Store in the fridge. I don’t measure anything, just melt the ingredients in the microwave, assemble and freeze.
i am allergic to peanuts so i can only taste a bit of peanut butter even if i love it so much..,,