What were we reading this week, instead of writing hard-hitting articles about chocolate or refried beans? How to make your own candy classics, Jolt Cola ceasing operations, some cool kitchen watercolors, and much more…

Every good American knows, deep in the recesses of our fatty happy hearts, that fast food is only really appropriate if you are on the open road. Though I’m not sure the half hour drive …

I don’t have a baby. And when I do I don’t plan to let it shit on the floor. But that’s just me. Some people (not those as open-minded and non judgmental as I) find …

I love to play hostess, even where we only have two friends to invite. Our neighbors from Casa Roosevelt were here Monday night for pizza and Anarchy. It had been a while since we last had guests …

 
So much in life seems to happen from momentum. From where we live to what we drive is based on myriad factors and variables and choices we made long before the present. The pressure is immense …

As the nights get chillier, our minds turn to thoughts of beef stew. Our favorite recipes all instruct you to dredge your beef chunks in flour first, and then pan-sear, which seals in juices AND …

What captured our attention this week? A recap of the year’s Top 10 Worst Food Trends, Baby Wipe flavored Jelly Bellys, a streetlight recycled into a floor lamp, and more…

When I was a pissy 9th grader and my evil parents forced me, against my will, to abandon my entire life and everything I knew to take a one week cruise in the Carribean, and I …

This idea for a spice rack was inspired by Etsy seller “ReclaimFrames,” who does a lot of cool stuff with found and reclaimed wood. Our kitchen leans a little modern, and one of our pantry …

Every time I pick up a phone and call a customer, I crush another tiny piece of my mother’s soul.
“Oh God. I’m so embarassed. Why is it that MY daughter – my SMART daughter – …