Is it fair to say we’re all trying to eat light in the following few days leading up to Thanksgiving? Here’s my first unsolicited suggestion. Sunday afternoon I blended up a little soup: avocado, cucumber, …

You know that scene in The Dark Crystal when the Skeksi has drunk of the extracted Podling essence and his wrinkled skin becomes taut and his youth appears to have been restored –  but only, …

Flickr: prettywar-stl
More genius from the food scientists at White Castle: Turkey Stuffing made from 10 torn up “Slyders.” It’s a good thing there aren’t any White Castles near me…I would order twenty, and stuff myself …

Working from home has its merits (working without pants) and its uglier aspects (when invited to leave said home for a pants-mandatory function, you might be horrified to discover that said pants are not quite as …

Over the weekend, we tried this twist on Buffalo chicken wings…the spicy, saucy, swabbed in bleu cheese staple found throughout the Northeast, but with an Asian twist. Rather than use my tried-and-true “stick of butter …

I had an insanely productive morning. I walked on the beach, practiced Nia for an hour, read People of the Book for my book club and made these incredible muffins. Baking from scratch is totally blowing my …

My husband occasionally accuses me of eating garbage food: a bowl of yuck (or yum?) cobbled together from leftovers and soon-to-be-rotting vegetables. I think this is a grand way to eat and not (heaven forbid, …

The Best Sandwich I Ever Had
by Malcolm
The best sandwich I ever had was not one of the overstuffed monstrosities from Katz’s Deli in New York. It wasn’t even the Chicken Parm Hero from Hero Boy …