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Monday Mashup: Green Goddess Gulf Shrimp Soup
Submitted by Jillian on November 23, 2009 – 3:25 pmOne Comment
Is it fair to say we’re all trying to eat light in the following few days leading up to Thanksgiving? Here’s my first unsolicited suggestion. Sunday afternoon I blended up a little soup: avocado, cucumber, scallions, chives, cilantro, chicken stock, crema, salt. Sunday night I boiled some shrimp in Old Bay Seasoning. For lunch today I think I’ll drop 5 or 6 of those pink briny bastards in a bowl of chilled soup greener than the rio, and garnish with a drizzle of olive oil and a swirl of Sriracha sauce. Nailed it.
That sounds delicious.