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This Thanksgiving: White Castle Turkey Stuffing
Submitted by Malcolm on November 18, 2009 – 5:09 pmNo Comment
Flickr: prettywar-stl
More genius from the food scientists at White Castle: Turkey Stuffing made from 10 torn up “Slyders.” It’s a good thing there aren’t any White Castles near me…I would order twenty, and stuff myself with the other ten.
White Castle Turkey Stuffing
Ingredients:
- 10 White Castle hamburgers, no pickles
- 1 1/2 cups celery, diced
- 1 1/4 tsp. ground thyme
- 1 1/2 tsp. ground sage
- 3/4 tsp. coarsely ground black pepper
- 1/4 cup chicken broth
Method:
In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.
