Dinnercraft helps bring your (and our) protracted adolescence to an end. Our authors cover topics ranging from cooking and eating, to home and garden, to crafting and DiY, and all the rest of the things you find yourself caring about these days.
Articles in Beer isn't Dinner
Photo: Flickr/smohundro
In time for Cinco de Mayo, a holiday almost certainly made up by American boozehounds, since it is not widely celebrated except in northernmost Mexico, we wanted to present our tips for concocting the …
Several times a year, I decide that I must make my own gyoza (or potstickers) or I will surely die. This is a happy event in my home, and my spouse and children devour the …
The next time you get to the bottom of the pickle jar, gentle reader, please take a moment to pause and consider the abundant brine that is left behind when the treasures are gone. The …
Despite my fundamental opposition to food in unnaturally vibrant colours and/or designed to appeal to children, I felt compelled to make something festive for St. Patty’s Day desert. St. Patrick (Patron Saint of Food Colouring) …
Stuffed peppers mean nothing to me. I have no attachment to them whatsoever. We never had them in my house growing up. I made them last night simply because we had the ingredients in the …
Every single element was perfect. But was the whole greater than the sum of its parts? Last night at 7:17, with the assistance of a glass of Soave, I constructed a peerless tower of power: …
We found beautiful fruit, vegetables and eggs at the mercado earlier today. In order to compensate for overindulging at our favorite neighborhood taqueria last night and a pizza feast of epic proportions planned for tomorrow, …
If you’re looking for something super simple, tasty and slightly lowbrow to make for dinner tonight, have I got the recipe for you. Populism! This is how I did it last night:
Ingredients
broccoli
italian sausage
penne pasta
olive oil
garlic
dry …
Last night I cooked a chicken upside down. No, not to serve some satanic cult of poultry, merely because I am scatterbrained. Fortunately, it turns out that I am incapable of ruining a roast chicken and we …
‘Cause it was friggin’ delicious. Also, chicken thighs! Here they’re called muslo de pollo and I’ve had a package of these mofos in the freezer since before Christmas. I’ll admit, I was intimidated. Although of late I’ve become …
