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Dinnercraft helps bring your (and our) protracted adolescence to an end. Our authors cover topics ranging from cooking and eating, to home and garden, to crafting and DiY, and all the rest of the things you find yourself caring about these days.
Nothing says Christmas like a cup of hot booze. Presents and peace are totally awesome, but baby, it’s cold outside,* and a steaming mug of liquid courage emboldens me to face the chilliest of nights. And …
You already know which Champagne cocktails I do not condone, now let’s discuss those that make the cut. I crave simplicity and honestly for the holidays I will most likely use Cava or Prosecco when serving a crowd …
In an effort to banish from my sphere of knowing the phrase “Ron Ron Juice” I started researching holiday cocktails today. I began with the most edifying of bubblies*: Champagne, bien sur. What I gleaned quite quickly is that most …
This week, we were busy wasting time on homemade peanut butter candy, a hilarious promotional interview for Coolio’s new cookbook, the Food Network’s 10 biggest “foodgasms,” and much more…
Just in time for your next Jersey Shore outing (or in our case, viewing of the latest episode), we present our recipe for “Ron Ron Juice,” as described by Ronnie. Okay, so the recipe is …
On Friday I entertained the idea of a quesadilla so senselessly decadent and lowbrow it would only occur to those who are either totally stoned or happily married. I could think of ten thousand other combinations that …
In an effort to keep our blog from looking like the grim, fluorescent-lit photographic menus on the back wall of a Chinese takeout restaurant, we are learning some basic tips for improving our food photos. …
Being happily married is somewhat akin to the condition of a patient in good recovery at an Alpine sanatarium for TB. You become fleshy and rosy, lazy and content. It’s a very Rococo ideal. Which is maybe …
In the corner of every kitchen’s spice rack, there sit a few dusty jars of spices that go unused. Some of them have fallen out of favor in today’s recipes, and others, well, we’re pretty …
Last night’s dinner was a gorgeous tuna steak, beautifully seared and gemstone pink in the center. I made a saucy little salad/slaw of carrots, peppers, onions, cucumbers, and tomatoes topped with a soy/sesame oil/rice wine vinegar/lime/red …
Photo: Flickr/smohundro
In time for Cinco de Mayo, a holiday almost certainly made up by American boozehounds, since it is not widely celebrated except in northernmost Mexico, we wanted to present our tips for concocting the …
This idea for a spice rack was inspired by Etsy seller “ReclaimFrames,” who does a lot of cool stuff with found and reclaimed wood. Our kitchen leans a little modern, and one of our pantry …
Easter weekend is creeping up, and many of us will be heading out to the homes of family and friends to eat, drink, and throw eggs at the houses of our enemies.
What will you be …
I have a massive deficiency as a foodie.
I do not eat fish.
I loathe being even in proximity of cooked or cooking fish.
As a child, my father – who is a sport fishing enthusiast and has …
I cocked up dinner once again last night. I swear it wasn’t my fault. I had planned to bake bread and do poached eggs with asparagus and Camembert (awesome, right?) but there was a mishap. The dough …
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