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Dinnercraft helps bring your (and our) protracted adolescence to an end. Our authors cover topics ranging from cooking and eating, to home and garden, to crafting and DiY, and all the rest of the things you find yourself caring about these days.
Flickr: prettywar-stl
More genius from the food scientists at White Castle: Turkey Stuffing made from 10 torn up “Slyders.” It’s a good thing there aren’t any White Castles near me…I would order twenty, and stuff myself …
Working from home has its merits (working without pants) and its uglier aspects (when invited to leave said home for a pants-mandatory function, you might be horrified to discover that said pants are not quite as …
Over the weekend, we tried this twist on Buffalo chicken wings…the spicy, saucy, swabbed in bleu cheese staple found throughout the Northeast, but with an Asian twist. Rather than use my tried-and-true “stick of butter …
I had an insanely productive morning. I walked on the beach, practiced Nia for an hour, read People of the Book for my book club and made these incredible muffins. Baking from scratch is totally blowing my …
My husband occasionally accuses me of eating garbage food: a bowl of yuck (or yum?) cobbled together from leftovers and soon-to-be-rotting vegetables. I think this is a grand way to eat and not (heaven forbid, …
The Best Sandwich I Ever Had
by Malcolm
The best sandwich I ever had was not one of the overstuffed monstrosities from Katz’s Deli in New York. It wasn’t even the Chicken Parm Hero from Hero Boy …
What were we reading this week, instead of writing hard-hitting articles about chocolate or refried beans? How to make your own candy classics, Jolt Cola ceasing operations, some cool kitchen watercolors, and much more…
Every good American knows, deep in the recesses of our fatty happy hearts, that fast food is only really appropriate if you are on the open road. Though I’m not sure the half hour drive …
I don’t have a baby. And when I do I don’t plan to let it shit on the floor. But that’s just me. Some people (not those as open-minded and non judgmental as I) find …
I love to play hostess, even where we only have two friends to invite. Our neighbors from Casa Roosevelt were here Monday night for pizza and Anarchy. It had been a while since we last had guests …
Despite my fundamental opposition to food in unnaturally vibrant colours and/or designed to appeal to children, I felt compelled to make something festive for St. Patty’s Day desert. St. Patrick (Patron Saint of Food Colouring) …
Nothing says Christmas like a cup of hot booze. Presents and peace are totally awesome, but baby, it’s cold outside,* and a steaming mug of liquid courage emboldens me to face the chilliest of nights. And …
Christmas the day has come and gone but the season doesn’t end until the tree comes down. On New Year’s Day we will make resolutions; will eat the last of the leftover camembert and make …
I nearly died this morning.
32 years of life flashed before my eyes in a fleeting second.
I was half asleep and hadn’t yet managed to scrape up a cup of coffee. My contact lenses weren’t in, …
I cocked up dinner once again last night. I swear it wasn’t my fault. I had planned to bake bread and do poached eggs with asparagus and Camembert (awesome, right?) but there was a mishap. The dough …
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