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Dinnercraft helps bring your (and our) protracted adolescence to an end. Our authors cover topics ranging from cooking and eating, to home and garden, to crafting and DiY, and all the rest of the things you find yourself caring about these days.
Last night I was whipping up some splendid supper whilst decking the halls and looking good doing it, my husband casually remarked that when it first occurred to him to marry me he had no idea that …
Once there was and once there was not, in a faraway land governed by pure reason and agoraphobic giants, a meal served at midday. More than a mere sandwich, it’s a chance to take pause, to …
Ah, the Bloody Mary. Is there anything better for an early-evening cocktail, when you are feeling both thirsty for alcohol AND a little bit hungry for soup? Does anything go down smoother on those mornings …
On tonight’s agenda: lay on my back, stretched out on the sofa, with a plate of these Jalapeno Bacon Stuffed Mushrooms on my chest, drinking combatively experimenting with beer pairings.
Is it fair to say we’re all trying to eat light in the following few days leading up to Thanksgiving? Here’s my first unsolicited suggestion. Sunday afternoon I blended up a little soup: avocado, cucumber, …
You know that scene in The Dark Crystal when the Skeksi has drunk of the extracted Podling essence and his wrinkled skin becomes taut and his youth appears to have been restored – but only, …
Flickr: prettywar-stl
More genius from the food scientists at White Castle: Turkey Stuffing made from 10 torn up “Slyders.” It’s a good thing there aren’t any White Castles near me…I would order twenty, and stuff myself …
Working from home has its merits (working without pants) and its uglier aspects (when invited to leave said home for a pants-mandatory function, you might be horrified to discover that said pants are not quite as …
Over the weekend, we tried this twist on Buffalo chicken wings…the spicy, saucy, swabbed in bleu cheese staple found throughout the Northeast, but with an Asian twist. Rather than use my tried-and-true “stick of butter …
I had an insanely productive morning. I walked on the beach, practiced Nia for an hour, read People of the Book for my book club and made these incredible muffins. Baking from scratch is totally blowing my …
Photo: Flickr/smohundro
In time for Cinco de Mayo, a holiday almost certainly made up by American boozehounds, since it is not widely celebrated except in northernmost Mexico, we wanted to present our tips for concocting the …
Nothing says Christmas like a cup of hot booze. Presents and peace are totally awesome, but baby, it’s cold outside,* and a steaming mug of liquid courage emboldens me to face the chilliest of nights. And …
Easter weekend is creeping up, and many of us will be heading out to the homes of family and friends to eat, drink, and throw eggs at the houses of our enemies.
What will you be …
I have a massive deficiency as a foodie.
I do not eat fish.
I loathe being even in proximity of cooked or cooking fish.
As a child, my father – who is a sport fishing enthusiast and has …
I cocked up dinner once again last night. I swear it wasn’t my fault. I had planned to bake bread and do poached eggs with asparagus and Camembert (awesome, right?) but there was a mishap. The dough …
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