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Dinnercraft helps bring your (and our) protracted adolescence to an end. Our authors cover topics ranging from cooking and eating, to home and garden, to crafting and DiY, and all the rest of the things you find yourself caring about these days.
I had an insanely productive morning. I walked on the beach, practiced Nia for an hour, read People of the Book for my book club and made these incredible muffins. Baking from scratch is totally blowing my …
My husband occasionally accuses me of eating garbage food: a bowl of yuck (or yum?) cobbled together from leftovers and soon-to-be-rotting vegetables. I think this is a grand way to eat and not (heaven forbid, …
The Best Sandwich I Ever Had
by Malcolm
The best sandwich I ever had was not one of the overstuffed monstrosities from Katz’s Deli in New York. It wasn’t even the Chicken Parm Hero from Hero Boy …
What were we reading this week, instead of writing hard-hitting articles about chocolate or refried beans? How to make your own candy classics, Jolt Cola ceasing operations, some cool kitchen watercolors, and much more…
Every good American knows, deep in the recesses of our fatty happy hearts, that fast food is only really appropriate if you are on the open road. Though I’m not sure the half hour drive …
I don’t have a baby. And when I do I don’t plan to let it shit on the floor. But that’s just me. Some people (not those as open-minded and non judgmental as I) find …
I love to play hostess, even where we only have two friends to invite. Our neighbors from Casa Roosevelt were here Monday night for pizza and Anarchy. It had been a while since we last had guests …
So much in life seems to happen from momentum. From where we live to what we drive is based on myriad factors and variables and choices we made long before the present. The pressure is immense …
As the nights get chillier, our minds turn to thoughts of beef stew. Our favorite recipes all instruct you to dredge your beef chunks in flour first, and then pan-sear, which seals in juices AND …
What captured our attention this week? A recap of the year’s Top 10 Worst Food Trends, Baby Wipe flavored Jelly Bellys, a streetlight recycled into a floor lamp, and more…
Stuffed peppers mean nothing to me. I have no attachment to them whatsoever. We never had them in my house growing up. I made them last night simply because we had the ingredients in the …
Nothing says Christmas like a cup of hot booze. Presents and peace are totally awesome, but baby, it’s cold outside,* and a steaming mug of liquid courage emboldens me to face the chilliest of nights. And …
Christmas the day has come and gone but the season doesn’t end until the tree comes down. On New Year’s Day we will make resolutions; will eat the last of the leftover camembert and make …
When I was a child, I was a judgemental and snotty little punk.
At some point in time, I had incubated and hatched the notion that kids with glasses were either:
a)mentally handicapped
b) unloved, unwanted, socially inept …
I cocked up dinner once again last night. I swear it wasn’t my fault. I had planned to bake bread and do poached eggs with asparagus and Camembert (awesome, right?) but there was a mishap. The dough …
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